What is the Golden Rule in the Kitchen?

What is the Golden Rule in the Kitchen

The Golden Rule in the Kitchen is simple – clean as you go. This means that you should clean up any messes that you make while cooking, such as spills or splatters. This will keep your kitchen clean and organized, and will also help to prevent accidents.

The Golden Rule in the Kitchen is to keep everything clean and organized. This means that you should wipe down all surfaces after you use them, sweep the floors regularly, and keep your countertops clutter-free. Having a clean and organized kitchen will help you to cook better meals and avoid foodborne illnesses.

What are Some Basic Kitchen Safety Tips

Assuming you would like tips for safe food handling in the kitchen: Wash your hands! This is rule number one for a reason.

Your hands are covered in bacteria that can contaminate food. Always wash your hands with soap and water before handling food, after handling raw meat, and after taking out the garbage. Keep things clean.

Bacteria love to hang out on dirty surfaces. Wipe down countertops, cutting boards, and appliances with hot soapy water often. Use sanitizing wipes on areas that come into contact with food often, like doorknobs, light switches, and faucets.

And don’t forget to clean up spills right away! Don’t cross-contaminate. Keep raw meat, poultry, seafood, and eggs separate from other foods while shopping and storing them in the fridge.

Use different cutting boards for raw meat and vegetables. And never put cooked food back on a plate that held raw meat without washing it first. Cook foods to the proper temperature.

Use a food thermometer to make sure chicken is cooked through (165°F), ground beef is no longer pink (160°F), pork is no longer pink (145°F), fish is opaque all the way through (145°F), and eggs are cooked until both the yolk & white are firm (160°F). Not only will this help keep you safe from getting sick, but it will also prevent undercooked or overcooked meals!

10 Kitchen Hygiene Golden Rules


The Golden Rule in the Kitchen is to always clean up as you go. This means that if you make a mess, you should clean it up right away. This will keep your kitchen clean and organized, and it will also prevent you from making more work for yourself later on.


I am a barbeque specialist who can spend a lot of time, love, and passion on the grill. A barbecue expert is someone who is not only creating a great tasty steak on BBQ, but is skillful of using any pit or grills to do so, and able to offer appropriate advice on Barbecuing.

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