Does everybody want to know that how to make BBQ chicken in the oven? Who else doesn’t want to spend quality time with family and friends after tiresome week-long working hours? What if it is with BBQ Chicken? Isn’t it exciting? By the time you hear about BBQ Chicken, you may have run out of water or started imagining the moments.
But, you may be wondering how you will do it! Why tension? I’m here to help you. I had been in the same puzzle while I was planning to make a BBQ Chicken party with my friends. Later, I did a huge amount of research and applied experiments on how to make BBQ Chicken in an oven.
After years of effort and practical knowledge, I’ve become a professional chef in making BBQ Chicken that I am going to share with you holistically. As a result, you can make BBQ Chicken like a pro. Why delay! Let’s keep reading below to know the perfect recipe for making BBQ Chicken in the oven.
15 Effective Steps To Make BBQ Chicken In The Oven: Best DIY Recipe
Making BBQ chicken in the oven is highly recommended when you can’t make an outdoor BBQ party or you need a shortcut delicious menu to enjoy with family or friends.
From my long research and professional experience in this work, I am going to present you with 15 easy-going steps so that you make BBQ chicken in the oven like a pro. So, let’s get started.
Step 1: Cut The Chicken Pieces
As you are planning to have a BBQ chicken party, chicken is the main ingredient. Consider a little over 2 and a half pounds of chicken leg pieces because this recipe is perfect for between 2.5 pounds to 3 pounds of chicken.
It is not always mandatory to have chicken leg pieces for BBQ, but it could be the best choice for you. Keep the chicken leg pieces in a bowl. It is wise to select a medium-size perforated bowl so that the water can drain out through the perforation.
Step 2: Loping Fat From The Chicken Pieces
Since outlying fat causes extra smoke and burning, trimming outer fats from the chicken is recommended as possible for avoiding excess smoke and inflammation. Excessive smoke can ruin the natural taste of barbecue chicken, and even ruin the shine on its surface.
So it is very important to trim the excess fat on the chicken pieces as much as possible to give the chicken pieces an attractive shape and to protect them from stains and burns.
Step 3: Oiling The Chicken
Coat all over the body of the chicken with a fine layer of oil so that the chicken pieces don’t get burnt, or lose their sparkling look. In addition to this, the oil coating on the chicken pieces will help the spices to stick well on the chicken body.
If necessary, you can notch vertically on the skin of the chicken pieces on both sides. As a result, the spice will stick well to the notched scratches on the skin of the chicken, which will make your barbecue chicken more palatable. And you can enjoy their taste in every bite.
Step 4: Making A Mixture Of Different Spices
In this stage, you need to get the required ingredients to make a solid mixture of spices so that you can scatter the mixture all over the chicken pieces. Let’s take a look at the list:
- 2.5 to 3 pounds of chicken legs,
- 1 tablespoon of packed garlic powder,
- 1 tablespoon of packed onion powder,
- 1 tablespoon of smoked paprika,
- 1 tablespoon of salt-free lemon paper,
- 1 tablespoon packed salt.
Now, take a perfectly shaped bowl, and combine all of the dry spices into the bowl. Make sure you combine each of the ingredients according to the measurements listed above so that you can make a solid mixture of spices.
For safety and hygiene, it is wise to use plastic gloves so that your hand can get from swelling or itching.
Step 5: Reserving Spices For BBQ Sauce
From the mixture of spices, keep between 1 to 1.5 tablespoons of rub for BBQ sauce which is applied on the chicken pieces to make BBQ sauce chicken. The sauce makes the BBQ chicken more yummy and delicious, and you will enjoy its taste on each bite.
Step 6: Seasoning The Chicken
Once your rub is ready, you need to take a big bowl so that you can pour the mixture on the chicken body. Now mix the rub well by hand on each piece of chicken, and make sure no piece of chicken is left out of the spice mixture.
It is worth mentioning that if you don’t have a collection of any of these ingredients to make your own rub for this, you can use your favorite BBQ rub or Chicken rub or even a brisket rub that normally works with flavoring BBQ to meat. If you want to use your preferred rub, you can use around 2 tablespoons of rub while seasoning your meat.
Step 7: Ranging The Chicken Pieces On The Baking Tray
Once seasoning is done, arrange the pieces of the chicken on the baking sheet of the oven. While ranging, it is necessary to make sure that the chicken pieces are not stuck to one another.
If you arrange them over-crowded, the meat can be peeled off after cooking. In addition to that, stuffing can increase the cooking time too. So, It is important to be careful while ranging them and try to keep the minimum distance between the pieces possible.
Step 8: Preparing The Oven
Setting the oven suitable for BBQ chicken is an important step. Make sure the oven rack is perfectly placed, and you have cleaned the oven along with the boiler pan. It’s important to ensure the oven floor, pan and rack are free from scattered fat, stuck food bits, and pieces of char so that they can’t make extra smoke.
It is recommended for you to place the oven’s rack at the top position, for instance, 4 to 6 inches down the broiler so that the pan gets more heat. If your chicken steak is higher than 1-inch thick, the best suggestion for you is to set the oven rack in the 2nd-highest position.
Step 9: Heating The Boiler
You can cook any food applicable for cooking under the oven’s broiler. Unlike normal oven settings, BBQ chicken needs more effulgent heat than the other foods cooked in the oven’s broiler. For grilled chicken, you need bottom heat, while BBQ chicken needs top heat.
Once your chicken pieces are perfectly seasoned and ready to bake in the oven, switch on the oven’s power cable, and inflame the boiler for about 10 minutes before cooking.
Step 10: Setting The Oven’s Temperature
Temperature and baking time in an oven may vary depending on the thickness and quality of the chicken. If you are working with super cold chicken, or maybe the chicken is not completely thawed, this would surely change the cooking time.
Whether you cook chicken leg pieces or whole chicken, the internal temperature of the oven broiler should reach at least 165 degrees Fahrenheit if you want to make your food safe to eat.
The best recommendation for you is to cook the chicken in a preheated oven at 375 degrees Fahrenheit for somewhere between 40 to 50 minutes.
Notably, as I mentioned earlier, your cook time may vary depending on how big and thick your chicken legs or pieces are. Be sure to thaw chicken completely to ensure even cooking. So, adjust the cooking time accordingly until your chicken pieces are completely thawed and ready to safely eat.
Step 11: Putting The Baking Tray Into The Oven
After you have successfully set the oven’s temperature according to your chicken thickness and types, keep the seasoned chicken pieces under the set rack of the boiler, and let them completely be roasted for somewhere between 40 to 50 minutes.
Step 12: Preparing BBQ Sauce
Meantime, until your chicken is completely roasted, let’s know how to prepare BBQ chicken sauce. The sauce is the main ingredient for presenting oven-baked BBQ chicken. You need the following ingredients for preparing the juicy and glittering chicken BBQ sauce:
- ½ cup of water,
- ½ cup of ketchup,
- 1 cup of brown sugar,
- ¼ cup of fresh apple cider vinegar,
- 1 tablespoon of Worcestershire sauce,
- 1 tablespoon of fresh molasses or honey,
- ¼ tablespoon of ground mustard,
- 1 to 1 ½ tablespoon of reserved dry rub.
Now, take a nonstick pan and set it on the stove. Pour the ingredients listed above on the pan, and combine them at low heat. After simmering gently for a minute, turn off your stove. Once you have satisfactorily found your expected taste and flavor, pour them into a medium-size bowl, and set it aside for cooling down.
Step 13: Bringing Out The Oven’s Fan
When it’s been nearly 40 to 50 minutes, now pull out the oven’s pan, and check if the chicken is perfectly roasted. It, however, might take nearly an hour to thaw the chicken safe to eat, which depends on the size and type of chicken. Finally, if your barbecue chicken is cooked, bring out the tray.
Step 14: Applying BBQ chicken Sauce
At this point, your BBQ chicken leg pieces are ready to serve. But, If you want them to be a BBQ sauce chicken leg, go right ahead, and start applying it with BBQ chicken sauce all over the chicken legs. You can do it lightly, or you can layer it on thick. You can also apply extra BBQ sauce on it if you want to make your BBQ sauce chicken more delicious and yummy.
Step 15: Boiling The BBQ Sauce Chicken
Once you have applied all of your chicken legs with this BBQ chicken sauce, put the pan again into the oven’s broiler for 5 to 10 minutes. Actually with a high setting, no more than 5 minutes. Or, Keep the BBQ sauce chicken inside the oven’s broiler until the sauce is bubbly and a little charred.
Now, you have perfectly cooked the palatable and tasty BBQ sauce chicken, and they are ready to serve.
What Are The Things Needed For Making BBQ Chicken In The Oven?
Here is a complete list that you need to make BBQ chicken in the oven:
- Chicken pieces,
- One knife,
- One boiler pan,
- Estimated chicken BBQ spices,
- One big sized Bowl,
- 2 medium-sized bowls,
- One non-stick pan,
- One brush,
- One mixing stick,
- A pair of plastic hand gloves,
- Meat thermometer (optional).
What Kind Pieces Are Best For Grilling Chicken In The Oven?
Chicken pieces with bones-chicken leg pieces and chicken drumsticks are highly recommended for any kind of grilling. My suggestion for you to make BBQ chicken in the oven is the leg pieces with bones.
No matter how thin or thick the chicken pieces are. You can choose chicken pieces either with skin or without skin. Indeed, preference is upon you. If you love crispy outer layers, go for chicken pieces with skin. And if you don’t love BBQ chicken with skin, work with skinless chicken.
When Is Your Choice Of Making BBQ Chicken In The Oven Weighty?
Naturally, we need refreshments. And if it is through a barbecue chicken party, it will increase the joy several times over. We usually like to have a barbecue chicken party in an open space, especially on the beach or on the terrace with friends or the whole family.
But, sometimes we can’t work according to our desires due to sudden evolved circumstances. If for such an unfavorable situation you can’t make your outer BBQ Chicken party, then making BBQ chicken in the oven is the best recommendation for you.
How To Place The Chicken On The Baking Tray Or Pan?
While arranging the chicken pieces on the baking tray or pan, It is always wise to keep minimum gapping between one stick to another so that they can accurately be baked. Keeping the chicken pieces conjugated may cause them to be steaming in place of baking evenly. Not only this, overcrowding may spoil the actual flavor of the grill.
How Long Should You Bake Your Chicken In The Oven?
The exact timing of how long to cook barbecue chicken in the oven depends on the thickness and types of chicken you are baking. However, the best recommendation for you is to bake Barbecue chicken in the oven at 350 degrees Fahrenheit for somewhere between 40 to 50 minutes. But, it may be more than an hour sometimes.
What Is The Ideal Temperature Of The Oven For BBQ Chicken?
As discussed earlier, the ideal temperature of the oven’s broiler is variable. The baking time in the oven may vary depending on how thick and which type of chicken you grill in the oven.
The exact recommendation for temperature while grilling chicken in the oven is 160 degrees Fahrenheit. In this case, my best suggestion for you is to use a meat thermometer for checking the internal temperature of the oven’s broiler whether it reaches 165˚F (74˚C).
Do You Put BBQ Sauce On Chicken Before Or After Baking?
You can cook BBQ chicken in the oven applying the sauce both before or after baking the meat. Many grill lovers may apply the BBQ chicken sauce before they start baking. But, this grilling technique could lead to burning, spoiling the flavor, and staining your chicken.
For oven-baked BBQ sauce chicken, my best suggestion is to use the BBQ chicken sauce during the last 10 to 15 minutes of grilling.
Should You Cook Chicken Before BBQ In The Oven?
Since chicken is a fibrous food, it needs cooking until it becomes safe to eat. Cooking chicken in the oven before giving it the final ‘touch’ on your barbecue could be a great idea. The fact that the outer layer of the barbecue chicken is charred does not mean that the chicken is well cooked. Because still there could be a chance of it not being well cooked on the inside of the chicken.
What Can You Serve With Grilled Chicken?
Barbecue chicken is unique for its yummy taste and flavor. Oven-baked BBQ chicken can be served in numerous ways to augment its attractiveness and add a different flavor to the chicken. Here are the lists of a few of them:
- Scorched Corn,
- Baked Mushrooms,
- Bread, etc.
Comparison Between Oven-Baked And Grilled BBQ Chicken:
Here is presented a featured comparison between these two cooking recipes:
|Oven-Baked BBQ Chicken||Grilled BBQ Chicken|
|Baking refers to slow cooking.||Grilling refers to rapid cooking.|
|The lower-temperature method applies.||High-temperature and direct heat methods apply.|
|A longer time is required.||A shorter time is required.|
|Cooking is done through evenly distributed boiler heat.||Cooking is not done through evenly distributed heat.|
From my experience, I’ve pointed out everything required neatly throughout the article so that you can cook BBQ chicken in the oven like a pro. Expectedly, you’ve run into the whole article and got out all the secrets on how to cook BBQ chicken in the oven along with serving methods before the guests.
So, you are ready now to cook BBQ chicken in the oven, aren’t you? Ask me for any other confusion by commenting below.
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